Ou company mainly manufactue: meat mince ,con ginde o con mill ,con theshe ,ice shaving machine ,juice ,noodle machine ,apple peele,oange peele,sausage stuffe machine,hambuge machine, chacoal ion,hand dill, hand opeated ginde wheel fame,hamme,axe,shovel,SCRAPER bicklaye,steel pick,steel fok,shoe tack,common nail,oofing nail,packing needle,hand sewing needle ,scew, safety pin etc .shoe ,plywood,gypsum boad,T-SHIRT ,colth,，plastic and willow basket，Ceamic dish，Atificial silk ，dehydated galic powde .
Meat mince manufactue 10*20gp/one month ,Expot to Ameica,[such as: walmaket ]South Ameican, Japan,Gemany, Southeast Asia HongKong,Afica,Mid East,Russian,Poland, Fench,and othe place ."
Oucompany mainly manufactue: meat mince ,con ginde o con mill ,con theshe ,ice shaving machine ,juice ,noodle machine ,apple peele,oange peele,sausage stuffe machine,hambuge machine, chacoal ion,hand dill,HAND WHEEL，hand opeated ginde wheel fame,hamme,axe,shovel,SCRAPER bicklaye,steel pick,steel fok,shoe tack,common nail,oofing nail,packing needle,hand sewing needle ,scew, safety pin etc .shoe ,plywood,gypsum boad,T-SHIRT ,colth,，plastic and willow basket，Ceamic dish，Atificial silk ，dehydated galic powde .Meat mince manufactue 10*20gp/one month ,Expot to Ameica,[such as: walmaket ]South Ameican, Japan,Gemany, Southeast Asia HongKong,Afica,Mid East,Russian,Poland, Fench,and othe place . 1.Meat mince include hand opeated and hand&moto opeated ,electo plate tin meat mince,fie plate meat mince, slive paint meat mince, stainless steel meat mince, the ae #5,#8,#10,#12,#22,#32,#42 ETC 2.Con machine ,GRAIN MILL,ginde/mulle: include:500# ，150# high hoppe &low hoppe,150# etc. 3.Saussage stuffe machine,Juice machine :mateial:cast ion &staliness, tined-plate. 4.Chacoal ion :752#,751#,701#,753#,707# etc,2.1KG 2.3kg,2.5kg,2.7kg ...... BUT NO soncap 5.Ice shaving machine :hand-opeated thee ae in complete packing &in bulk packing ,hand&moto opeated[PLATE HAVE BRASS PLATE ,AND BRASS-PLATED PLATEETC] 6.Shoe tack: 1/2",5/8",3/4", 1"
5#-32# Hand-Opeated Meat Minces1．Usage:Employing advanced tin-plating technology ,the 5#-32# hand-opeated meat minces ae distinguished fo thei beautiful shape ,bight and smooth suface ,and simple and ational stuctue ,handy to use ,they ae suitable fo use in homes ,canteens and estauants in pocessing vaious kinds of minced meat and fuit jam easily dismantled fo cleaning ,the meat minces meet food hygiene equiements.2.Using pocedue:Use hot wate to clean the mince pats and wipe dy assemble the pats togethe accoding to diagam instuctions and then affix it on a boad .Adjust the scew ing ,place the cutte and ginde paallel in a ginding position ,and ensue that the handle can be opeated easily.Clean the meat ,emove the skin and bones and cut into stips , put the meat stips into the feede and then un the handle fo mincing .3.Maintenance :Wash the mince evey time afte use and wipe dy coat it with a few dops of edible oil to pevent usting .Meat Mince ,Meat ginde ,meat choppe, mincing machine,mangle1) Suface: tin electo-plated, hot tin and silve painting2) Mateial: cast ion, stainless steel o aluminium3) hand opeated, and table mounted4) Model 5#8#10#12#22#32#42#5) Accessoy: blade and coss knife of diffeent diametes fo diffeent models
